Dietitian Confessions

I don’t survive on broccoli, beans, and blueberries alone.

I eat ice cream OR chocolate almost every day. It IS Dreyer’s Slow-churn and only fair trade  dark.

I love good bread and have zero interest in pre-sliced, manufactured variety.

I eat candy corn out of childhood nostalgia. ONLY in the fall

I eat candy pumpkins out of college-days nostalgia  and sometimes mail them to my friends  even though it costs more to mail and they can get them where the live (probably)

I feed my kids cinnamon-sugar-butter toast (whole wheat) for breakfast and have been known to eat their leftovers… the floor

I am not behind the removal of donuts from company breakfast meetings. I love donuts, but most of all, love getting donuts at Bob’s in San Francisco

I struggle to get one son to eat vegetables and the other to eat fruit BUT I NEVER GIVE UP!

Stand tuned, there will be many more confessions.

Posted by TaraDell

Nutrition Strategist and Registered Dietitian with twenty years of experience creating nutrition strategies that influence and inspire people to accomplish big things.

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