What worked for you in treating and preventing blisters?

Blisters are a big deal! I have made the mistake of thinking otherwise but, blisters can impede the ability to train and participate in athletic adventures as much as an injury or illness. My advice is to take blisters seriously especially of you feeling one heating up under foot.

Here are a few of my go-to treatments and prevention tools:

When have blisters  bust: https://www.amazon.com/Spenco-Skin-Blister-Sports-Count/dp/B004UOTUXK/ref=sr_1_8_a_it?ie=UTF8&qid=1493240870&sr=8-8&keywords=blister+pads I used this and made it through Ragnar Trail Relays with blisters that had popped before the event even started. I also added these where needed https://www.amazon.com/Band-Aid-Advanced-Protection-Adhesive-Bandages/dp/B000Y8W50G/ref=sr_1_4_a_it?ie=UTF8&qid=1493244021&sr=8-4&keywords=blister%2Bprevention&th=1

Super awesome for blister prevention that I use to reduce friction on new shoes and with my orthotics is this ease, simple solution https://www.amazon.com/Blister-Prevention-Patches-Runners-Athletes/dp/B003URZNW0/ref=sr_1_6_a_it?ie=UTF8&qid=1493243976&sr=8-6&keywords=blister+prevention

 

World Ski & Snowboard Festival, Whistler, and Smoothies

Whistler, British Columbia is a magical place in summer and winter. I have delighted in experiencing both seasons at their best. In April I returned from an event inspired once again to explore wild places both outside and within myself – adding the Spearhead Traverse to the list of places I want to run.

This event was the World Ski & Snowbird Festival. This celebration brings together people who love to hang out in the snow and the mountains.  From roller derby competition to skiing powder along side back country snowboarding wonder Tamo Campos, this event had just the right amount of quirk, inspiration, and beauty all wrapped into one.

As part of this event, I  hosted “wake-up and get-after-it” nutrition talks with Canadian journalists and entrepreneurs. What did we talk about? We talked about rethinking our approach to food. Instead of over thinking food, I encouraged them to focus on “that thing you set out to do or accomplish”. In this case it was a day of chasing after patches of untouched powder over the stretches of Whistler-Blackcomb.

I believe it is impossible to go wrong with any food choice if it is made on the back drop of a healthy foundation. That was the inspiration behind my experimental smoothie making one morning with @yogaceo Julian Brass and @gracetoby of Canadian Living .  This smoothie was nutrient-packed for sure. It had to be to get us through a full day of skiing, concert-going, and some of the most inspiring speakers and believers in pursuing adventure for self-exploration and, quite possibly the meaning of life, I have ever heard. Thanks to Mountain Life for bringing the talks together.

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Here is a clip of us gettin’ crazy with smoothies. I would advise against avocado UNLESS there is banana to sweeten the deal a bit.

And a stylized glimpse of the week as seen through the lens of one of the photo journalists on the trip

Mother’s Days. Adventures Are On!

Mother’s Day doesn’t seem right unless I am on the Northern California Coastline unplugged and with my dudes soaking up all the outdoor adventures we can squeeze into a long weekend of car camping. Some moms long for breakfast in bed, pampering of the nails, or brunching fine-dining style.  Those things are great but, me? Nah, I ask for a family adventure. Even car camping is an adventure when you add kids and a new puppy to the mix!

I wouldn’t have Mother’s Day any other way right now. Last year we opted for a Mother’s Day of regularly scheduled little league and a nice home cooked dinner. It was great but, we all longed to be under the oak tree near the stream hiking, biking, trail running and roasting s’mores. So this year we went back to the tent.

This time of year Mama is usually training for some kind of mountain running/scramble race. My sights are on running the  Broken Arrow 26km which, covers some of Squaw Valley’s  famous terrain ascending to elevation of 8750 feet covering nearly 5,400 feet of vertical or, vert as the cool kids call it. Take a look at this fun!

Broken Arrow Sky Race Short from Jon Rockwood on Vimeo.

Needless to say my Mother’s Day gift this year was a long training run on the trails. Or as I like to call it “the gift of bliss”!

What does an adventure mama  dietitian do to prepare the night before a training run on an epic family camping trip? Well here is the run down:

  • The night before:  Cold-leftover-fried-chicken, salad, followed by S’mores and an unmeasured, seemingly bottomless tin cup, of wine  while reading in front of the campfire. Before snuggling up in the family-size sleeping bag I fill up my hydration pack and stock it with the necessary energy chews and gels. Then I put on my running clothes to sleep in so I don’t have to think about changing in the chilly morning. Just up and at em’, shoes on, and out! Not quite.
  • The morning of:  I woke, crawled out of the tent to find my main man dressed for his mountain bike ride while our boys slept.  Me being a slow starter and preferring to poop, pee, and enjoy a cup of coffee (not necessarily in that order) before running, I let him go first.
  • Before my long run: Being the good sports dietitian I determine  I also had time to top of glycogen (AKA stored energy) in my muscles with the recommend breakfast of running champions – oatmeal mixed with a spoonful of delicious sunflower seed butter  and mashed banana –  with ample time to digest before he returned.

Now, if I had my sights on winning races the wine the night before would probably not be something I would recommend to myself, or cold store-bought fried chicken (gross), but we are camping on Mother’s Day after all.  Given my goals are set around middle of the pack kind of running, a relaxing night by the campfire is just what this dietitian adventure mama ordered (no cooking, cleaning, or giving a care).

 

Three Principles to Rethinking the Workout to Get It Done

I have four full-time jobs.  I am mom to two beautiful boys, I am in a committed relationship, and I have a career in nutrition. Each one of these things requires my full attention. How on earth do I have time to train for trail races in the mountains?

This isn’t a question of why I feel compelled to add one more “thing to do” into the mix of overwhelm that sometimes spins around me. It is about prioritizing  self-care, soul care, to diffuse the overwhelm so I can properly prioritize my attentions.

Adventures in the mountains, kicking up dirt on the trails, breathing in that low-oxygen air, and moving in whatever silly ways my legs will take me feeds me so that I am able to show up to “work” each day.

I must train and prepare to adventure out in the wilds. How do I possibly squeeze it in? I re-think my workouts, which also brings a little urban adventure into my day!

Three key principles to rethinking a workout:

  1. Get creative. For example, I run commute with work-gear in a pack sometimes! It adds weight and builds strength right?! Yes, some days run with a laptop, fruit, and wallet on my back.
  2. Choose quality over quantity. For example, I skip ineffective junk miles when I am feeling overtired and, instead get good rest so I can run hard the next day.
  3. Be adaptable.  Sometimes I need to opt for bringing my kiddos along on run in order to get it in.  So, I adapt the workout to make it fun for all. For example, I will take the to the track and race them down the straight-aways while they count laps. Another good one is giving them the stop watch to do timed sprints while they follow along on their bikes.

 

Not only do these three principles help me get in the training, they also make it a whole lot more adventurous (fun).

Here is a photo of me run-commuting the hills of San Francisco back to the train after a meeting, with my lap top and lunch in my pack. This is how I get er’ done!

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