Whistler, British Columbia is a magical place in summer and winter. I have delighted in experiencing both seasons at their best. In April I returned from an event inspired once again to explore wild places both outside and within myself – adding the Spearhead Traverse to the list of places I want to run.
This event was the World Ski & Snowbird Festival. This celebration brings together people who love to hang out in the snow and the mountains. From roller derby competition to skiing powder along side back country snowboarding wonder Tamo Campos, this event had just the right amount of quirk, inspiration, and beauty all wrapped into one.
As part of this event, I hosted “wake-up and get-after-it” nutrition talks with Canadian journalists and entrepreneurs. What did we talk about? We talked about rethinking our approach to food. Instead of over thinking food, I encouraged them to focus on “that thing you set out to do or accomplish”. In this case it was a day of chasing after patches of untouched powder over the stretches of Whistler-Blackcomb.
I believe it is impossible to go wrong with any food choice if it is made on the back drop of a healthy foundation. That was the inspiration behind my experimental smoothie making one morning with @yogaceo Julian Brass and @gracetoby of Canadian Living . This smoothie was nutrient-packed for sure. It had to be to get us through a full day of skiing, concert-going, and some of the most inspiring speakers and believers in pursuing adventure for self-exploration and, quite possibly the meaning of life, I have ever heard. Thanks to Mountain Life for bringing the talks together.
Here is a clip of us gettin’ crazy with smoothies. I would advise against avocado UNLESS there is banana to sweeten the deal a bit.
And a stylized glimpse of the week as seen through the lens of one of the photo journalists on the trip