What really gets me are the foods that nutri-wash. These are foods made to meet criteria for putting claims like high-protein, less- sugar, or plant-based on their package but a look at the ingredient list reveals junk like artificial flavors, colors, preservatives, or sweeteners.
Three Things to Anwer Before Braving the Grocery Store:
7 Things to Reduce Mindlessly Munching Through SIP
Back in May, I started ramping up the running miles. The snow had (mostly) melted and it was time to get base miles in for summer running adventures. By the end of May a starting feeling run down, worn out, and just wasn’t recovering from even short runs. My first instinct was “panic”. “What is wrong with me? Chronic fatigue? Adrenal Insufficiency? Imbalanced hormones?” I had already spent the winter not running and focusing on replenishment of nutrients, muscles, and rest. As I struggled through a twelve-mile Memorial Day run with my new running group, The Donner Party Mountain Runners, I felt like I had no energy and picking up my legs was more work than it should be. “Should I be on the gluten-free diet after all? Am I pre-menstrual, low on vitamin D? There is no way I am bonking! I eat plenty of carbohydrates daily and during my runs.” Or do I? I am a fueling expert. I know what I need and how often. At least that is what I have …
Literally it has been a few months since my last post. Recovery from a concussion incurred when walking my dog has set me back months on 1) Resigning my from eighteen year post as the lead nutrition strategist for Clif Bar & Company 2) Launching my own nutrition strategy company, and 3) Training for mountain adventures! No matter how a head injury is obtained, it is no joke. After a febal attempt at slowing down for two weeks and coming back to full speed the third week post concussion, I set myself back further. Big plans and big ambition have had me in over drive for the last year. When my doctor said take two days off and take it easy for a few weeks, she had no idea how ampt up my baseline was. Leaving one of the best offices and companies to start my own business from the mountain town of Truckee has been a year in the making and had me in a whirlwind of driving, texting (not while driving, thank you!), …
Mother’s Day doesn’t seem right unless I am on the Northern California Coastline unplugged and with my dudes soaking up all the outdoor adventures we can squeeze into a long weekend of car camping. Some moms long for breakfast in bed, pampering of the nails, or brunching fine-dining style. Those things are great but, me? Nah, I ask for a family adventure. Even car camping is an adventure when you add kids and a new puppy to the mix! I wouldn’t have Mother’s Day any other way right now. Last year we opted for a Mother’s Day of regularly scheduled little league and a nice home cooked dinner. It was great but, we all longed to be under the oak tree near the stream hiking, biking, trail running and roasting s’mores. So this year we went back to the tent. This time of year Mama is usually training for some kind of mountain running/scramble race. My sights are on running the Broken Arrow 26km which, covers some of Squaw Valley’s famous terrain ascending to elevation of 8750 …
Working along side some of the world’s most talented athletes and athletic adventurers I see and hear a lot of interesting food-related behaviors. Not all are good. Some folks seem to have a challenging relationship with food that gets in their way of helping them accomplish their goals. Whether those goals are to pick up running again after having a baby or to traverse the big ridge lines in the mountains, it isn’t just what you eat that is important but, also HOW you eat. Through my work and my own experimentation with food as fuel for my tara-sized adventures have identified three easily stated but, most difficult to accept practices around food. I refer to these behaviors as practices because like a yoga pose, there is always somewhere to realign or let go. Over the next three weeks I will share my food practices. Eat! Yes, just eat. That is practice-pose number one. Eat in a way that helps you achieve what you have in mind for the day. For example, if you plan …
The layers of clothing are on. The gear is packed. Poles, boards, boots, and helmet are ready for a great day of whatever the mountain has to offer. Only one thing can stop us is now, lack of energy and dehydration. When I say “energy” I don’t mean the kind you get from the stimulating effects of a good cup of coffee. While that is a nice boost to help feel energetic, it is not actually the energy muscles and mental focus need to keep moving all day. Hitting the last chair as hard as the first is challenging for us all. You can however, increase your odds of sustaining the energy you need if you plan good nutrition to support your activity. As a snow sports enthusiast, a mom of two boys who love to charge, and a registered dietitian nutritionist (RDN) at Clif Bar & Company, I know a thing or two about nutrition for sustained energy. Her are my top nutrition strategies for full day of snow packed adventu Make the activity …
For some the word diet is a four letter word that means deprivation, restriction and missing out on the sexy food in the world. To me, diet is simply a word describing the food that goes into the body each day. This little video was made as part of a “Debunking the Diet ” campaign I did for LUNA BAR several years ago. While the campaign is long over, the nutrition information and humor still stands. What also still stands is LUNA’s mission to empower women to rise above, and be the leaders our world so desperately needs right now. We are not trapped in this world that white men driven by power and wealth have created. Today, more than ever before we need the sensibilities of the feminine nature in leadership. Yeah, kind of a hard to follow that paragraph up with a video about fiber. It isn’t just about fiber. It is about using humor to ditch the obsession with how our body looks, and to start being proud and grateful for the …
Along my journey tinkering with my dietary habits and eating patterns I consciously reshaped my relationship with food to support the way I live. So many people live to eat or just eat to live. Either one of those relationships with food can seriously mess with the mind and body! I eat to support what I set out to do each day. I don’t eat for some result in my physic. The results are a side benefit of eating to support my active lifestyle. The purpose of food is to support my experiences by keeping me nourished, energized, and ready to try the next thing that interests me. Recently that thing was skate skiing! Most people interested in being healthy and nourished know what to eat. They too often let their judgement be clouded however by negative thinking about what should or shouldn’t be eaten. Eating based on mood can also lead people astray from what they know. Here are five things to get in order before setting course for dieting in 2017: 1. …